If you’re a fan of KFC’s mashed potato bowls, picture turning those delicious flavors into a convenient, crispy, and creamy handheld sandwich. That’s precisely what we’re creating here! This homemade version of KFC’s Boneless Chicken Mashed Potato Sandwich combines tender fried chicken, creamy mashed potatoes, savory gravy, and gooey melted cheese, all nestled inside a soft, pillowy bun.
Why bother making it at home? It’s fresher, fully customizable, and even more rewarding than the fast-food alternative. You have complete control over the ingredients—whether you want to spice up the chicken, add extra cheese, or whip up your own gravy. Plus, it’s surprisingly simple to prepare!
Let’s jump into crafting this irresistible comfort food delight and make the ultimate homemade KFC’s Boneless Chicken Mashed Potato Sandwich.
Why This Sandwich Is So Irresistible
Understood! I’ll keep the key phrase “KFC’s Boneless Chicken Mashed Potato Sandwich, Home version” intact while rephrasing the rest. Here’s the revised version:
This sandwich brings together all the comfort food flavors you adore in one amazing bite. Here’s why the KFC’s Boneless Chicken Mashed Potato Sandwich, Home version is a must-try:
- Bone-free fried chicken with a perfect crunch – Perfectly crunchy on the outside, tender and juicy on the inside.
- Smooth and buttery mashed potatoes– Smooth, buttery, and loaded with flavor.
- Creamy, indulgent chicken gravy– A luscious sauce that brings everything together.
- Melted cheddar cheesy – Because cheese takes it to the next level!
This homemade take on the KFC’s Boneless Chicken Mashed Potato Sandwich, Home version is even better than the original. Ready to make your own? Let’s dive into creating this delicious masterpiece!
👉Ingredients You’ll Need
To create your own KFC’s Boneless Chicken Mashed Potato Sandwich, Home Version, gather these simple ingredients:
| Ingredients | Details |
|---|---|
| For the Crispy Boneless Chicken | |
| Boneless, skinless chicken breasts | 2 pieces |
| Buttermilk (for brining) | 1 cup |
| All-purpose flour | 1 cup |
| Cornstarch (for extra crispiness) | ½ cup |
| Paprika | 1 tsp |
| Garlic powder | 1 tsp |
| Black pepper | ½ tsp |
| Salt | ½ tsp |
| Egg | 1 |
| Panko breadcrumbs (for crunch) | 1 cup |
| Oil for frying | As needed |
| For the Mashed Potatoes | |
| Russet potatoes (peeled and cubed) | 3 large |
| Butter | 3 tbsp |
| Milk | ½ cup |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| For the Chicken Gravy | |
| Butter | 2 tbsp |
| All-purpose flour | 2 tbsp |
| Chicken broth | 1 cup |
| Salt and pepper to taste | As needed |
| For the Sandwich Assembly | |
| Sandwich buns (brioche or potato rolls) | 4 pieces |
| Shredded cheddar cheese | ½ cup |
| Sweet corn (optional for texture) | ½ cup |
👉 Step-by-Step Instructions
1. Prepare the Mashed Potatoes
- Boil the potatoes: In a large pot, bring salted water to a boil and add the cubed potatoes. Cook for 15-20 minutes or until fork-tender.
- Mash them up: Drain the water and mash the potatoes with butter, milk, salt, and pepper until they reach a smooth, creamy consistency.
- Keep warm: Cover the mashed potatoes and set them aside while you prepare the other components.
Tip for ultra-creamy mashed potatoes—use a potato ricer instead of a traditional masher!
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Step-by-Step Instructions
1. Make the Mashed Potatoes
- Boil the potatoes – In a large pot, bring salted water to a boil and add the cubed potatoes. Cook for 15-20 minutes until fork-tender.
- Mash them up – Drain and mash the potatoes with butter, milk, salt, and pepper until smooth and creamy.
- Keep warm – Cover and set aside while preparing the other ingredients.
For the creamiest mashed potatoes, use a potato ricer instead of a regular masher!
2. Prepare the Crispy Fried Chicken
- Brine the chicken – Let the chicken breasts soak in buttermilk for at least 30 minutes, or overnight for the juiciest results.
- Prepare the coating – In one bowl, combine flour, cornstarch, paprika, garlic powder, salt, and pepper. In a separate bowl, beat the egg.
- Coat the chicken – Dredge each chicken piece in the flour mixture, then dip it into the egg, and coat it again in the flour mixture for a thick, crunchy crust.
- Fry until crispy – Heat oil to 350°F (175°C) and fry the chicken for 4-5 minutes per side until golden brown and fully cooked. Drain on paper towels.
Looking for a healthier alternative? Bake at 400°F for 20 minutes or air-fry at 375°F for 12-15 minutes!
3. Prepare the Chicken Gravy
Melt butter in a saucepan over medium heat.
Stir in the flour and cook for about 1 minute to create a light roux.
Gradually add the chicken broth, whisking continuously until the mixture is smooth.
Let it simmer until it thickens, then season with salt and pepper to taste.
4. Prepare the KFC Boneless Chicken Mashed Potato Sandwich
For an extra creamy gravy, stir in a splash of heavy cream!
- – Lightly brown the sandwich buns to prevent them from becoming soggy.
- – Generously layer mashed potatoes on the bottom bun.
- – Place the crunchy, golden fried chicken on top.
- – Let the shredded cheddar cheese melt slightly over the hot chicken.
- – Pour warm gravy over the chicken for extra flavor.
- – Add a handful of sweet corn for extra texture (optional).
- Finish with the top bun – Gently place the top bun to complete the sandwich.
Final Thoughts: Try It and Share!
This homemade KFC’s Boneless Chicken Mashed Potato Sandwich, Home Version is a game-changer for comfort food enthusiasts. It’s the perfect combination of crispy, creamy, cheesy, and utterly satisfying flavors.
Why not give it a go? Gather your ingredients, make some delicious homemade mashed potatoes, fry up that crispy chicken, and craft your own version of this mouthwatering sandwich. Once you’ve perfected it, snap a picture and share your tasty creation.