Classic Scrambled Eggs with Cottage Cheese

Let’s start with the simplest and most classic version of classic scrambled eggs with cottage cheese. This recipe lets the flavours of the eggs and cottage cheese shine, making it perfect if you want a quick, no-fuss breakfast.

Ingredient	Amount
Eggs	3 large
Cottage cheese	2 tbsp
Salt	To taste
Pepper	To taste
Butter (optional)	1 tsp

Instructions:

1. Whisk the eggs: In a bowl, crack open 3 eggs and whisk them until the yolks and whites are fully blended. Add salt and pepper to taste.
2. Prepare the pan: Heat a non-stick skillet over medium heat. If you want extra creaminess, melt 1 teaspoon of butter in the pan.
3. Cook the eggs: Pour the egg mixture into the heated pan. Allow the eggs to cook for about 30 seconds before gently stirring with a spatula.
4. Add cottage cheese: Once the eggs start to set, stir in 2 tablespoons of cottage cheese. Continue to cook until the eggs are fully scrambled but still creamy.
5. Serve: Plate your scrambled eggs and enjoy immediately, perhaps with some toast or a side of fresh fruit.

This recipe is simple, yet incredibly satisfying. You can adjust the amount of cottage cheese depending on how creamy you like your eggs. For more recipes try easy chicken and eggs recipes

If you’re looking to add some greens to your breakfast, this version with spinach is a great way to incorporate more vegetables into your diet. Spinach pairs wonderfully with scrambled eggs, and when combined with cottage cheese, it adds an extra layer of flavor and nutrition.

Ingredients:

Ingredient	Amount
Eggs	3 large
Cottage cheese	2 tbsp
Fresh spinach	1 cup
Olive oil	1 tsp
Salt and pepper	To taste

Instructions:

1. Sauté the spinach: Heat 1 teaspoon of olive oil in a skillet over medium heat. Add the spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper.
2. Prepare the eggs: In a bowl, whisk together 3 eggs, 2 tablespoons of cottage cheese, and some salt and pepper.
3. Cook the eggs: Pour the egg mixture into the pan with the spinach. Stir gently to scramble the eggs, cooking them until they are just set.
4. Serve: Once the eggs are scrambled and creamy, serve them hot. If you like, sprinkle some grated Parmesan or feta on top for an extra kick of flavor.

This version is perfect for getting your daily greens while still enjoying a protein-packed, satisfying breakfast.

This combination is a fan favorite for those who love creamy, indulgent breakfasts. The richness of the avocado complements the smooth texture of the cottage cheese, creating a truly satisfying dish.

Ingredients:

Ingredient	Amount
Eggs	2 large
Cottage cheese	2 tbsp
Ripe avocado	1/2
Lime juice	1 tsp
Salt and pepper	To taste

Instructions:

1. Mash the avocado: In a small bowl, mash the avocado with lime juice, salt, and pepper. Set it aside.
2. Whisk the eggs: In a separate bowl, whisk 2 eggs with 2 tablespoons of cottage cheese. Season with salt and pepper.
3. Scramble the eggs: Heat a non-stick skillet over medium heat and pour in the egg mixture. Stir gently to scramble until the eggs are cooked but still soft and creamy.
4. Add avocado: Once the eggs are done, serve them with a generous dollop of mashed avocado on top.
5. Enjoy: Garnish with extra lime juice or a sprinkle of chili flakes for a bit of heat.

This dish is a wonderful blend of creamy textures, and the healthy fats from the avocado will keep you feeling satisfied for hours.

Scrambled Eggs with Cottage Cheese and Mushrooms

If you’re a fan of earthy, savory flavors, this scrambled egg recipe with mushrooms is for you. The mushrooms bring a deep umami flavor that pairs perfectly with the creamy eggs and cottage cheese.

Ingredients:

Ingredient	Amount
Eggs	3 large
Cottage cheese	2 tbsp
Mushrooms (sliced)	1/2 cup
Olive oil	1 tsp
Garlic (minced)	1 clove

Instructions:

1. Sauté the mushrooms: Heat 1 teaspoon of olive oil in a skillet over medium heat. Add the sliced mushrooms and minced garlic, sautéing until the mushrooms are tender, about 5-6 minutes.
2. Prepare the eggs: In a bowl, whisk together 3 eggs and 2 tablespoons of cottage cheese. Season with salt and pepper.
3. Scramble the eggs: Add the egg mixture to the skillet with the mushrooms. Stir gently and cook until the eggs are soft and fully scrambled.
4. Serve: Plate your scrambled eggs with mushrooms and enjoy immediately.

The addition of mushrooms gives this dish an earthy richness that’s perfect for those who love a savory, satisfying breakfast.

Scrambled Eggs with Cottage Cheese and Smoked Salmon

For a more luxurious twist, try adding smoked salmon to your scrambled eggs with cottage cheese. The delicate flavor of the smoked salmon pairs wonderfully with the creamy eggs, creating a brunch-worthy dish that’s both elegant and delicious.

Ingredients:

Ingredient	Amount
Eggs	2 large
Cottage cheese	2 tbsp
Smoked salmon	1 oz
Dill (optional)	1 tsp
Lemon zest	1/2 tsp

Instructions:

1. Whisk the eggs: In a bowl, whisk 2 eggs with 2 tablespoons of cottage cheese. Season with salt and pepper.
2. Scramble the eggs: Heat a non-stick skillet over medium heat and pour in the egg mixture. Scramble the eggs gently, cooking until soft and creamy.
3. Add smoked salmon: Just before the eggs are fully set, stir in 1 ounce of chopped smoked salmon.
4. Serve: Garnish with fresh dill and a touch of lemon zest for added freshness and flavor.

This version adds a touch of luxury to your scrambled eggs, perfect for a special weekend breakfast or brunch.

Tips for Perfect Scrambled Eggs with Cottage Cheese

• Use Fresh Eggs: The fresher the eggs, the fluffier and creamier your scrambled eggs will be.
• Low Heat: Cook your eggs over low to medium heat to prevent overcooking and ensure they stay soft and creamy.
• Choose Creamy Cottage Cheese: For the best texture, opt for

Most popular questions and answers:

Is cottage cheese good in scrambled eggs?
Yes, it adds creaminess, flavor, and extra protein.

Why are my eggs watery when I add cottage cheese?
Excess liquid in the cheese or overcooking causes wateriness.

What does Gordon Ramsay put in his scrambled eggs?
Eggs, butter, and creme fraiche, with seasoning added after cooking.

What can I combine with cottage cheese?
Fruits, vegetables, toast, salads, smoothies, or use as a filling.